Best Steakhouses in Buenos Aires
Immerse yourself in Argentina’s rich barbecue tradition, known as asado—a cherished ritual where fire, family, and exceptional beef come together. More than a meal, the asado is a social ceremony: a slow, deliberate process where friends gather, stories are shared, and time seems to stretch around the warmth of the grill. It reflects the country’s gaucho heritage, its love for hospitality, and the importance of community in Argentine culture. For meat lovers visiting Buenos Aires, exploring the city’s iconic parrillas is essential. To help you savor this timeless experience, we’ve curated a list of the best steakhouses in Buenos Aires, chosen not only for their quality but for their authenticity and local recognition..
1. Don Julio – Palermo
Address: Guatemala 4691, Palermo Viejo Open: Daily. Reservations are strongly recommended.
Internationally acclaimed and beloved by locals, Don Julio stands as Buenos Aires’ most famous parrilla. Awarded a Michelin star in 2023 and consistently ranked among the World’s 50 Best Restaurants, it attracts both food lovers and high-profile visitors such as Lionel Messi, Angela Merkel, and Robert Pattinson.
Founded in 1998 by sommelier Pablo Rivero, Don Julio is known for its meticulous sourcing. They work exclusively with grass-fed beef from steers under three years old, with each cut aged to perfection. Their wine program is equally exceptional, offering nearly 500 labels, a reserve list with vintages dating back to 1938, and a stunning cellar of over 15,000 bottles.
2. La Cabrera – Palermo
Addresses: José A. Cabrera 5099 & 5127, Palermo Open: Daily
A true Buenos Aires classic, La Cabrera celebrates the spirit of the Argentine asado with generous portions, top-quality cuts, and the signature small side dishes that accompany each order. Awarded multiple Latin America’s 50 Best Restaurants recognitions and TripAdvisor’s Travellers’ Choice Awards, it has grown to over 20 international branches.
Created during Argentina’s 2001 crisis by chef Gastón Riveira, La Cabrera reinvented the traditional parrilla with bold flavors and innovation—like their famed provoleta with raw ham and basil pesto. The menu features Argentine Angus, Wagyu Argentino, and dry-aged ribeye.
3. La Carnicería – Palermo
Address: Thames 2317, Palermo Open: Daily
Small, modern, and always memorable, La Carnicería brings a contemporary twist to Argentina’s grilling culture. Listed in the Michelin Guide and included in the “50 Best Discovery” selection, this restaurant is known for its focus on traceability: the beef comes directly from the owners’ farm in La Pampa.
Expect bold, creative dishes such as sweetbreads with cane syrup and an elevated ossobuco with rice and vegetables. With the grill in full view behind the bar and walls decorated with butcher-inspired art, the experience is intimate, warm, and distinctly Argentine.
4. Fogón Asado – Palermo
Addresses: Gorriti 3780 & Uriarte 1423, Palermo Open: Daily
Fogón Asado offers one of the most immersive culinary experiences in Buenos Aires. Mentioned in the Michelin Guide, it features two formats: a 9-course tasting menu or a Chef’s Counter, where guests sit around the grill and watch each technique in real time.
The menu elevates traditional asado flavors with modern creativity, each course paired with specially selected wines. Guests even learn how to prepare their own chimichurri—perfect to take home a piece of Argentine culinary culture.
5. Nuestro Secreto – Recoleta
Address: Posadas 1086, Recoleta Open: Dinner Tuesday–Sunday; Lunch Wednesday–Sunday
Hidden in the lush gardens of the Four Seasons Buenos Aires, Nuestro Secreto is an elegant, glass-encased restaurant that blends luxury with the earthy simplicity of an open-fire grill. Guests can watch empanadas being baked in a wood-fired oven and meats sizzling over the parrilla.
Led by chef Patricia Ramos, known for her mastery of fire, the menu highlights premium cuts—especially their renowned entraña—and creative dishes such as asado-filled ravioli.
6. The Asado Experience – Belgrano
Address: Blanco Encalada 3190, Belgrano Open: Daily
More than a restaurant, The Asado Experience is a three-hour hands-on culinary workshop hosted in a historic Belgrano home by Belen and her team. It’s the perfect opportunity to learn the full ritual of an Argentine asado—from lighting the fire to grilling various cuts—while enjoying excellent local wines.
With over 800 five-star reviews across Airbnb Experiences, Tripadvisor, Viator, and Google, it’s one of the most beloved food experiences in Buenos Aires. Guests share a communal meal, connect with travelers from around the world, and finish with an indulgent dulce de leche dessert.
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Buenos Aires is a city that invites you to live deeply—through its flavors, its traditions, and its vibrant cultural heartbeat. From world-class steakhouses and hidden neighborhood cafés to historic architecture, boutique hotels, and unforgettable tango nights, every corner of the city offers something unique.
If you’re planning a trip, we would love to help you experience Buenos Aires the way locals do. At Southwind Experience, we design tailor-made itineraries that highlight the city’s most captivating experiences while adapting to your interests, travel style, and pace. Whether you’re drawn to its food scene, its art and history, or its lively street culture, we can craft a personalized journey that brings out the very best of the Argentine capital.
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